Відео

I wonder why my bread's insides are brown after baking and not white like the video.. I used a loaf pan with lid on does that matter? or maybe it's my bread flour quality 🤔 still very delicious tho my fam loved it! now we don't buy bread anymore and I get a good workout kneading dough 😂

풀탕종만들때 열에 익히는 과정에서 수분증발 손실분이 생기잖아요.반죽탕종도 물을 가열할때 손실분이 생기는데 허용치가 얼마까지인가요

반죽을않하니까 기포가숭숭숭 크게나는군요.구었을때반잘라보면기포가크더라고요

Thank you so much! Its really works and easy to make 👍🏻 love this recipe so much

Technically it is a white bread but Japanese(although the name is more Chinese than Japanese but that is to remonge the dark Japanese past); ( bread and 8hrs of elaboration ( with so many reposts and beloved). Or not ?

What is this in cups?

I made this at an extended family gathering a couple years ago and once in a while I come back to this video coz someone randomly asks for the recipe. This is so good and so easy to make. Thanks. 😊

Hello Is it possible to use a bread machine for this recipe ?

Кто-нибудь испек этот хлеб за 5 лет? у вас получилось?

No kidding...genuinely wanted to cry out of joy because your bagels look so beautiful! Thank you for sharing your recipe, I will try them some time soon!

ممكن الطريق والمقدير بالعربى

와 대박! 닭가슴살 같이 찢어지는데 눈처럼 하얗구

Wow it looks so delicious🥯❤❤

Is it possible to freeze the dough for later use?

Klasse, dieses Brot werde ich backen! Danke Umi ❤

Success

Gostaria muito da receita, não sei coreano, só o português mesmo, alguém pode ajudar

레시피 대로 만들었는데 너무 맛있어요!!역대급이에요😂😂

몇개분량인건가용?

초코칩이 없는데 초코칩을빼도될까요?ㅜ

아주 시원하고 특이한! 러시아어 자막 및 조리법에 대한 감사합니다! 나는 기쁨에 서명).

👍👍👍🎖️🎖️🫡🫡🤝👏👏👏

i tried this recipe 2 times. They all came out hard as rock after 1 day and small, not fuffy at all. dont know what i did wrong

Can I freeze the dough before baking and use it another day?

An outstanding, remarkable recipe! Good for you dear baker!

완전히 식힌뒤 유산지 떼어 냈더니 딱 붙어서 안떨어 집니다. 😂😂 조심하세요.

how long do you knead the dough for after adding butter?

Recipe: 240g bread flour 20g sugar 4g salt 2g dry yeast (Mix it using kneader) Add 140g lukewarm water (Start kneading:low speed 3 mins, medium speed 15 mins) First Rest 30 mins Divide to 6 pcs (65g) Rounding Rest Again 20 mins Flatten, roll and shape it into donut Rest again 30 mins Boiling water and add 1 tbs sugar Put the bagel in (10 sec each side) Bake 200•c 15 mins Final step: just buy readymade bagel at regular store😊

보관은 다 만들고 냉동보관하면 될까요? 아님 저온숙성거치고 분할해서 냉동보관하구 먹을때 발효시키고 구우는게 좋을까요~~~???

yummy

👍👍👍😘😘😘🇺🇦

delicious god bless

Super!

안녕하세요 올려주신 레시피는 4개분 /8개 2배반죽은 곱하기 2배하면 될까요?

Did you add all the tangzhong?

Not me making this at 2am bcs I need bread for my lunchbox tomorrow

크럼블이 어떨땐 덩어리가 지고 이번엔 덩어리가 안 지는데 왜 그럴까요??

What flour did you use? Thank u

황치즈맛으로 바꾸려면 코코아파우더를 황치즈가루로 바꾸면되ㅏ요

베이킹소다가 없는데 베이킹 파우더를 두배로 해도될까요

YUMMY... ❤❤

MashaAllah ❤❤❤

Ima make half of it a big ol cinnamon roll 😭 👏

😍😍😍

Ad gore Jesus Christ

Do you use both top and bottom fire or just the bottom one? Thanks in advance for anyone who has tried this recipe before to enlighten me!😊

흰 밀가루인가요, 쌀가루인가요?

Hi... Can I add raisins? Thks

이 레시피 지인짜 맛있어요!! 추천추천!!!

МОЛДОВА.КИШИНЕВ. СУПЕР.СПАСИБО ОГРОМНОЕ!!!❤